Is Beef & Pancetta Ragu with Mafaldine Pasta Vegetarian?

Ingredients

Cooked Mafaldine Pasta (37%) (Water, Durum Wheat Semolina), Beef (19%) (Water, Tomato, Chianti Red Wine (5%), Tomato Puree, Onion, Carrot, Mushroom, Tomato Juice, Smoked Pancetta (Pork Belly, Salt, Dextrose, Coriander Extract, Garlic Extract, Nutmeg Extract, Black Pepper, Preservatives (Sodium nitrite, Potassium nitrate), Antioxidant (Sodium ascorbate)), Beef Stock (Water, Bone Protein, Yeast Extract, Salt), Sun-dried Tomato Puree (Water, Rapeseed Oil, Sun-dried Tomato, White Wine Vinegar, Salt, Garlic Puree, Sugar, Basil, Black Pepper, Rosemary), Garlic Puree, Parmigiano Reggiano Cheese (7%) (Cows Milk), Cornflour, Wheat Flour (Wheat Flour, Calcium carbonate, Folic acid, Iron, Niacin, Thiamin), Salt, Thyme, Oregano, Rosemary, Bay Leaf, Black Pepper

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Pasta · Pack, Pouch, Barrier