Is Beef & Pancetta Ragu with Mafaldine Pasta Vegan?

Ingredients

Cooked Mafaldine Pasta (37%) (Water, Durum Wheat Semolina), Beef (19%) (Water, Tomato, Chianti Red Wine (5%), Tomato Puree, Onion, Carrot, Mushroom, Tomato Juice, Smoked Pancetta (Pork Belly, Salt, Dextrose, Coriander Extract, Garlic Extract, Nutmeg Extract, Black Pepper, Preservatives (Sodium nitrite, Potassium nitrate), Antioxidant (Sodium ascorbate)), Beef Stock (Water, Bone Protein, Yeast Extract, Salt), Sun-dried Tomato Puree (Water, Rapeseed Oil, Sun-dried Tomato, White Wine Vinegar, Salt, Garlic Puree, Sugar, Basil, Black Pepper, Rosemary), Garlic Puree, Parmigiano Reggiano Cheese (7%) (Cows Milk), Cornflour, Wheat Flour (Wheat Flour, Calcium carbonate, Folic acid, Iron, Niacin, Thiamin), Salt, Thyme, Oregano, Rosemary, Bay Leaf, Black Pepper

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Pasta · Pack, Pouch, Barrier