Is BEEF TIPS & GRAVY WITH MASHED POTATOES TENDER BEEF TIPS WITH MASHED POTATOES AND BROWN GRAVY, BEEF TIPS & GRAVY WITH MASHED POTATOES Gluten Free?
Description
Rich, savory flavors with umami depth complemented by a silky brown sauce and smooth, creamy base; tender, fork-tender morsels offer a hearty, melt-in-the-mouth texture. Commonly reheated for quick family meals or workplace lunches. Customer reviews frequently cite reliable tenderness, convenient preparation, and mixed opinions on sauce thickness and portion size.
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Description
Rich, savory flavors with umami depth complemented by a silky brown sauce and smooth, creamy base; tender, fork-tender morsels offer a hearty, melt-in-the-mouth texture. Commonly reheated for quick family meals or workplace lunches. Customer reviews frequently cite reliable tenderness, convenient preparation, and mixed opinions on sauce thickness and portion size.
Ingredients
Ingredients: Rehydrated Potatoes (Water, Dehydrated Potatoes, Mono-and Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid), Beef, Water, Beef Broth, Contains 2% or less of Beef Fat, Modified Food Starch, Salt, Hydrolyzed Corn Protein, Potato Starch, Canola Oil, Sugar, Concentrated Rochester Sauce (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices [including Celery Seed], Tamarind, Natural Flavor, Sulfites), Distilled Monoglycerides, Vegetable Puree (Carrot, Onion, Celery, Citric Acid), Mushroom Extract (Mushrooms, Maltodextrin), Flavoring, Sodium Bisulfite, Caramel Color, Seasoning (Maltodextrin, Natural Flavoring [Contains Soy Lecithin], Ascorbic Acid [to help protect flavor]). Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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