Is BEEF WITH VEGETABLES AND BARLEY CONDENSED SOUP, BEEF WITH VEGETABLES AND BARLEY Low FODMAP?
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Ingredients
Water, Beef Stock, Barley, Carrots, Potatoes, Tomato Puree (Water, Tomato Paste), Seasoned Cooked Beef (Beef, Water, Salt, Sodium Phosphate), Celery, Peas, Modified Food Starch, Contains less than 2% of: Salt, Beef Flavor (Beef Stock, Flavor, Water, Beef Extract, Onion Juice), Yeast Extract, Dehydrated Onions, Beef Fat, Ascorbic Acid, Spice
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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