Is BEEFY POTATO MICROWAVABLE PLANT-BASED BEYOND BEEF CRUMBLES AND POTATOES MIXED WITH A GRAVY IN A PUFF PASTRY, BEEFY POTATO Low FODMAP?


Ingredients
Water, Unbleached Untreated Wheat Flour, Plant-based Beyond Beef Crumbles (Water, Pea Protein, Expeller-pressed Canola Oil, Rice Flour, Spice, Natural Flavor, Tomato Powder, Contains 0,5% Or Less: Sugar, Potassium Chloride, Citric Acid, Salt), Potatoes, Onions, Margarine (Palm Oil, Water, Canola Oil, Plant-based Emulsifiers (Vegetable Monoglycerides, Soya Lecithin), Natural Flavor, Vitamin A Palmitate, Natural Color (Beta Carotene)), Food Starch-modified, Palm Oil And Palm Fraction, Vegetable Base (Vegetables (Onions, Tomatoes, Potatoes, Carrots, Celery), Salt, Yeast Extract, Corn Starch, Corn Oil, Onion Powder, Sugar, Natural Flavoring), Sea Salt, Canola Oil, Malted Barley Flour, Naturally Modified Wheat Gluten, Garlic Powder, Natural Butter Flavor (Plant-derived), Oregano, Red Pepper, Parsley, Black Pepper, Ground Thyme
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


