Is BEER BATTERED FILLETS 100% WHOLE FISH FILLETS, BEER BATTERED Gluten Free?
Description
Crisp exterior and tender, flaky interior provide a savory, lightly tangy taste; commonly cooked in a skillet, deep fryer, or air fryer and served with lemon, sauces, sandwiches, or tacos. Reviewers often cite consistent portion sizes, straightforward preparation, and occasional variability in crust crispness across different cooking and reheating techniques.
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Description
Crisp exterior and tender, flaky interior provide a savory, lightly tangy taste; commonly cooked in a skillet, deep fryer, or air fryer and served with lemon, sauces, sandwiches, or tacos. Reviewers often cite consistent portion sizes, straightforward preparation, and occasional variability in crust crispness across different cooking and reheating techniques.
Ingredients
Pollock (Fish, Sodium Tripolyphosphate !To Retain Fish Moisture), Water, Cottonseed Oil, Soybean Oil, Wheat Flour, Corn Flour, Enriched Wheat Flour (Wheat Flour (!Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil), Contains 2% Or Less Of Each Of The Following: Beer (Water, Rice, Cornstarch, Barley Malt, Hop Extract, Yeast), Modified Food Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate!), Yeast Extract, Salt, Sugar, Dextrose, Natural Flavors, Onion Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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