Is BEER BATTERED FILLETS 100% WHOLE FISH FILLETS, BEER BATTERED Low FODMAP?
Description
Crisp exterior and tender, flaky interior provide a savory, lightly tangy taste; commonly cooked in a skillet, deep fryer, or air fryer and served with lemon, sauces, sandwiches, or tacos. Reviewers often cite consistent portion sizes, straightforward preparation, and occasional variability in crust crispness across different cooking and reheating techniques.
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Description
Crisp exterior and tender, flaky interior provide a savory, lightly tangy taste; commonly cooked in a skillet, deep fryer, or air fryer and served with lemon, sauces, sandwiches, or tacos. Reviewers often cite consistent portion sizes, straightforward preparation, and occasional variability in crust crispness across different cooking and reheating techniques.
Ingredients
Pollock (Fish, Sodium Tripolyphosphate !To Retain Fish Moisture), Water, Cottonseed Oil, Soybean Oil, Wheat Flour, Corn Flour, Enriched Wheat Flour (Wheat Flour (!Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil), Contains 2% Or Less Of Each Of The Following: Beer (Water, Rice, Cornstarch, Barley Malt, Hop Extract, Yeast), Modified Food Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate!), Yeast Extract, Salt, Sugar, Dextrose, Natural Flavors, Onion Powder
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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