Is Beijing Soyabean Satay Tofu Low FODMAP?

Ingredients

Soybean, curry powder, peanut butter (roasted peanuts (92%), vegetable oil [sunflower, canola], salt), soy sauce (water, salt, soybean (6%), corn syrup, wheat flour, flavor enhancers [621, 631, 627], color [150A], preservative [202], sweetener [951]), vinegar, canola oil, natural coagulant (516), sugar, chili. Contains: soybean, gluten & peanut. May contain trace of sesame seeds.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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