No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Belgian Biscuit Assortment Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Enriched Wheat Flour, Milk Chocolate (Sugar, Cocoa Butter, Milk , Cocoa Mass, Lactose, Soya Lecithin), Sugar, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Milk , Soya Lecithin, Natural Flavour), Vegetable Oil And Fat (Palm, Canola, Coconut And Palm Kernel Oils), White Chocolate (Sugar, Cocoa Butter, Milk , Soya Lecithin, Natural Flavour), Confectionery Filling (Vegetable Oils (Palm Oil, Sunflower Oil, Canola Oil), Sugar, Milk , Lactose, Soya Lecithin), Invert Sugar Syrup, Liquid Whole Egg, Cereal (Rice Flour, Wheat Gluten, Wheat Maltodextrin, Salt, Sugar, Dextrose), Cocoa Filling (Vegetable Oils (Palm Oil, Sunflower Oil, Canola Oil), Sugar, Milk , Lactose, Low Fat Cocoa, Soya Lecithin), Soya Flour, Salted Caramel (Glucose Syrup, Sugar, Palm Oil, Palm Kernel Oil, Butter, Water, Cream, Salt, Soya Lecithin), Coconut, Dextrose, Dried Egg White, Modified Milk, Low Fat Cocoa, Chocolate Flakes (Sugar, Cocoa Mass, Cocoa Butter, Milk , Natural Flavour), Cocoa Beans, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Flavour), Salt, Natural Flavour, Wheat Starch, Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate, Cinnamon, Soya Lecithin

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Belgian Biscuit Assortment | Spoonful