Is BELGIAN DARK CHOCOLATE ORIGINAL RECIPE FUDGE, BELGIAN DARK CHOCOLATE Gluten Free?

Ingredients

SUGAR, FONDANT (SUGAR, CORN SYRUP), EVAPORATED MILK (MILK, DISODIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), CORN SYRUP, CHOCOLATE LIQUOR, HEAVY CREAM (CREAM, MILK, LESS THAN 1% OF CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, AND POLYSORBATE 80,), BUTTER (CREAM), INVERT SUGAR, PALM SHORTENING, SORBITOL, NOUGAT CREAM (INVERT SUGAR, CORN SYRUP, EGG WHITES, POTATO STARCH, ARTIFICIAL FLAVOR, INVERTASE), SALT, VANILLA EXTRACT, PRESERVATIVES (POTASSIUM SORBATE, TBHQ), SOY LECITHIN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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