Is BELGIAN RED VELVET BISCOTTI, BELGIAN RED VELVET Low FODMAP?
Why it's not low FODMAP
- barley
- full cream milk powder
- white chocolate
- chocolate fudge
- corn
- wheat flour
- +1 more
barley
Dietitian noteBarley and barley flour are high FODMAP at a normal serving size. Barley grass has not yet been tested. Need a substitute for barley? Try sprouted pearl barley. Many of the FODMAPs are removed during the sprouting process.
Note by Vanessa Vargas, RDN, LDN
Use instead
- sprouted pearl barley
+3 more in the app
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Ingredients
ALL PURPOSE WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, LIQUID EGGS, CANOLA AND/OR SOYA OIL, BARLEY (WHEAT FLOUR, MALT SYRUP, EXTRACT OF MALTED BARLEY AND CORN, SALT), CHOCOLATE FUDGE (PALM OIL, COCOA (PROCESSED WITH ALKALI), CORN SYRUP SOLIDS, SALT, ARTIFICIAL FLAVOR), BAKING POWDER (PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, NATURAL VANILLA FLAVOR), SALT, RED COLOR # 40 (CITRIC ACID, SODIUM BENZOATE) WHITE CHOCOLATE (SUGAR, COCOA BUTTER, FULL CREAM MILK POWDER, SOYA LECITHIN, VANILLA EXTRACT).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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