Is belVita Breakfast Biscuits, Golden Oat, 8.8 Ounce (Pack of 3) Gluten Free?
Description
Mild oat sweetness with toasted notes, offering a crisp, slightly crumbly texture that softens when paired with coffee or milk. Commonly eaten as a quick breakfast or grab-and-go snack, reviewers note consistent convenience and portability, praising the satisfying crunch while sometimes criticizing dryness and excess crumbling and occasional flavor variance.
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Description
Mild oat sweetness with toasted notes, offering a crisp, slightly crumbly texture that softens when paired with coffee or milk. Commonly eaten as a quick breakfast or grab-and-go snack, reviewers note consistent convenience and portability, praising the satisfying crunch while sometimes criticizing dryness and excess crumbling and occasional flavor variance.
Ingredients
Whole Grain Blend (rolled Oats, Rye Flakes), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Canola Oil, Sugar, Whole Grain Wheat Flour, Evaporated Cane Sugar, Malt Syrup, Invert Sugar, Baking Soda, Salt, Soy Lecithin, Disodium Pyrophosphate, Datem, Ferric Orthophosphate (iron), Niacinamide, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Thiamin Mononitrate (vitamin B1). Contains: Wheat, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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