Is belVita Breakfast Biscuits Sandwich Cinnamon Brown Sugar With Vanilla Cr�me 5 Count - 8.8 Oz Gluten Free?

Description
Crunchy baked biscuits sandwich a sweet cinnamon brown sugar layer and a vanilla crème filling, creating a crisp exterior with a smooth center. Reviewers note it functions as a convenient on the go breakfast or midmorning snack, pairs with coffee, and draws occasional comments about excessive sweetness and crumbliness issues.

Description
Crunchy baked biscuits sandwich a sweet cinnamon brown sugar layer and a vanilla crème filling, creating a crisp exterior with a smooth center. Reviewers note it functions as a convenient on the go breakfast or midmorning snack, pairs with coffee, and draws occasional comments about excessive sweetness and crumbliness issues.
Ingredients
Whole Grain Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Canola Oil, Palm Oil, Whole Grain Blend (Rolled Oats, Rye Flakes), Brown Sugar, Cornstarch, Polydextrose, Malt Syrup (From Corn And Barley), Modified Chicory Root Extract, Soy Lecithin, Baking Soda, Disodium Pyrophosphate, Salt, Cinnamon, Natural Flavor, Datem, Ferric Orthophosphate (Iron), Niacinamide, Molasses, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1).Contains: Wheat, Soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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