Is Belvita Breakfast Milk and Cereals Alpha-Gal?
Description
Mildly sweet with toasted notes and a consistent, crisp-crumbly texture that softens slightly when chewed. Commonly consumed as a quick breakfast, paired with hot beverages, or taken as a portable snack. Customer reviews frequently also mention convenience, reliable portioning, pleasant crunch, and occasional comments about sweetness level or texture preferences.
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Description
Mildly sweet with toasted notes and a consistent, crisp-crumbly texture that softens slightly when chewed. Commonly consumed as a quick breakfast, paired with hot beverages, or taken as a portable snack. Customer reviews frequently also mention convenience, reliable portioning, pleasant crunch, and occasional comments about sweetness level or texture preferences.
Ingredients
Cereals 70.8% [WHEAT flour 50.8%, wholegrain cereals 20% (wholegrain WHEAT flour 6.4%, OAT grits 4.5%, COAT flakes 3.1%, whole BARLEY flour 2.9%, whole RYE flour 2.1%, spelt flour (WHEAT) 1%)], sugar, rapeseed oil, bulking agent (polydextrose), mineral blend (calcium carbonate, magnesium carbonate, iron), whole MILK powder 0.9% (equivalent whole MILK 7.2%), raising agents (ammonium carbonates, sodium carbonates), emulsifiers (SOYA lecithins, E472e), flavourings, skimmed MILK powder, salt. MAY CONTAIN EGG, NUTS, SESAME SEEDS.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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