Is Belvita Milk & Cereal Biscuits 5 Pack Low FODMAP?

Ingredients

Cereals 69,6 % (Spelt Flour 47 %, Wholegrain Cereals 22,6 % (Oat Flakes 6,3 %, Wholegrain Wheat Flour 6,2 %, Whole Crushed Buckwheat 4,3 %, Wholegrain Wheat Flour 2,8 %, Wholegrain Rye Flour 2 %, Wholegrain Flour 1 %)), Sugar, Rapeseed Oil, Bulking Agent (Polydextrose), Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate, Ammonium Hydrogen Carbonate), Whole Milk Powder 0,8 % (Equivalent Whole Milk 7,1 %), Emulsifiers (E472e, Soya Lecithin), Minerals (Magnesium Carbonates, Elemental Iron), Salt, Flavourings, Skimmed Milk Powder, Vitamins (Vitamin E, Vitamin B1 (Thiamin))

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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