Is Belvita Sandwich Breakfast Biscuits Cinnamon Brown Sugar With Vanilla Crème Flavor Low FODMAP?

Description
Crunchy sandwich biscuits deliver a cinnamon-brown-sugar warmth with a smooth vanilla crème center, offering a crisp, slightly crumbly texture. Often used as a grab-and-go breakfast or midmorning snack paired with coffee, they are frequently praised for convenience and flavor while reviewers sometimes note variable sweetness and occasional uneven filling distribution.

Description
Crunchy sandwich biscuits deliver a cinnamon-brown-sugar warmth with a smooth vanilla crème center, offering a crisp, slightly crumbly texture. Often used as a grab-and-go breakfast or midmorning snack paired with coffee, they are frequently praised for convenience and flavor while reviewers sometimes note variable sweetness and occasional uneven filling distribution.
Ingredients
Whole Grain Wheat Flour, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Sugar, Canola Oil, Palm Oil, Whole Grain Blend (rolled Oats, Rye Flakes), Brown Sugar, Wheat Starch, Polydextrose, Malt Syrup (from Corn And Barley), Oligofructose, Soy Lecithin, Baking Soda, Salt, Disodium Pyrophosphate, Cinnamon, Natural Flavor, Datem, Ferric Orthophosphate (iron), Niacinamide, Molasses, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Thiamin Mononitrate (vitamin B1). Contains: Wheat, Soy.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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