Is Benton's Danish Butter Cookies 340g Gluten Free?
Description
These round cookies offer a rich, buttery flavor with a crisp, melt in the mouth slightly crumbly texture. Commonly enjoyed with tea or coffee, used for snacking, dessert garnish, or gift tins. Reviewers frequently note consistent crispness, pleasant sweetness, sturdy packaging, and value, and occasional reports of breakage in transit.
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Why it's not gluten free
- wheat flour
- wheat
- natural flavor
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
These round cookies offer a rich, buttery flavor with a crisp, melt in the mouth slightly crumbly texture. Commonly enjoyed with tea or coffee, used for snacking, dessert garnish, or gift tins. Reviewers frequently note consistent crispness, pleasant sweetness, sturdy packaging, and value, and occasional reports of breakage in transit.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Sugar, Butter (milk), Invert Sugar, Salt. Leavening (ammonium Bicarbonate, Natural Flavor. Contains: Wheat, Milk. May Contain Hazelnut, Macadamia Nut, Coconut, Pecan Nut, Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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