Is Berryhill Creamy Caramel Dip Gluten Free?
Description
Smooth, sweet caramel taste with a velvety, creamy texture, commonly used as a dip for fruit, pretzels, and crackers or as a topping for desserts. Reviewers often note convenient jar packaging, consistent spreadability, and strong sweetness; some report it can be overly sweet or thick for personal preference. Varies regionally.
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Description
Smooth, sweet caramel taste with a velvety, creamy texture, commonly used as a dip for fruit, pretzels, and crackers or as a topping for desserts. Reviewers often note convenient jar packaging, consistent spreadability, and strong sweetness; some report it can be overly sweet or thick for personal preference. Varies regionally.
Ingredients
Invert Sugar Syrup, Corn Syrup, Nonfat Milk, Palm Oil, Glycerin, Sugar, Natural And Artificial Flavor, Corn Starch-modified, Salt, Butter (cream, Salt), Soy, Lecithin, Sodium Alginate, Potassium Sorbate As A Preservative, Disodium Phosphate. Contains: Milk And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.