Is BERTOLLI, CHICKEN MARSALA & ROASTED REDSKIN POTATOES Gluten Free?

Ingredients

ROASTED REDSKIN POTATOES [REDSKIN POTATOES, CANOLA OIL, OLIVE OIL, CITRIC ACID (TO PROMOTE COLOR RETENTION), DEXTROSE], MARSALA WINE (CONTAINS SULFUR DIOXIDE), FULLY COOKED SKINLESS BONELESS GRILLED GARLIC CHICKEN BREAST STRIPS WITH RIB MEAT [CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (DEXTROSE, DEHYDRATED ONION, DEHYDRATED GARLIC, FLAVORING), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN), SALT, SODIUM PHOSPHATES], CREMINI MUSHROOMS, WATER, GREEN BEANS, CONCENTRATED CHICKEN BROTH, CREAM (MILK), MUSHROOMS, UNSALTED BUTTER (CREAM), ONIONS, SOYBEAN OIL, RICE STARCH, GARLIC, PARSLEY, SALT, MOLASSES, BEEF EXTRACT FLAVOR (BEEF EXTRACT, NATURAL FLAVOR), BASIL, SPICE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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