Is Bertolli Extra Virgin Olive Oil, Rich Taste, 25.4 fl oz Gluten Free?
Description
Rich, full-bodied olive oil with a smooth, slightly peppery mouthfeel and pronounced fruity notes; commonly used for drizzling over salads, finishing dishes, dipping bread, and light sautéing. Reviewers often cite consistent flavor, good value, and a convenient pouring bottle, though some report occasional batch-to-batch variability and mild herbal undertones noted.
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Description
Rich, full-bodied olive oil with a smooth, slightly peppery mouthfeel and pronounced fruity notes; commonly used for drizzling over salads, finishing dishes, dipping bread, and light sautéing. Reviewers often cite consistent flavor, good value, and a convenient pouring bottle, though some report occasional batch-to-batch variability and mild herbal undertones noted.
Ingredients
Extra Virgin Olive Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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