Is BERTOLLI, RICOTTA & LOBSTER RAVIOLI IN A SEAFOOD BISQUE MEAL SOUP Low FODMAP?

Ingredients

WATER, RICOTTA AND LOBSTER RAVIOLI [ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN B1), MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER RICOTTE CHEESE (WHEY [MILK], DREAM, VINEGAR, DARRAGEENAN), EGG, LOBSTER (LOBSTER, SALT), BREAD CRUMB (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT). LOBSTER POWDER, SALT, DEHYDRATED PARSLEY FLAMS, ONION POWDER, GARLIC POWDER], CARROTS, CELLERY, COOKED SHRIMP, SHERRY WINE, ONIONS, UNSALTED BUTTER (CREAM), TOMATO PASTE, WHEAT FLOUR, SOYBEAN OIL, SALT, BASIL, GARLIC, PARSLEY, SUGAR, SHRIMP POWDER, COD POWDER, THYME, MALTODEXTRIN (CORN), BAY LEAVES, NATURAL FLAVORS, FISH POWDER (CONTAINS COD, BLUE WHITING, HADDOCK, POLLOCK, REDFISH, HALIBUT), ONION POWDER, SUCCINIC ACID.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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