Is BERTOLLI, RUSTIC BAKES, CREAMY SPINACH ROLLATINI Gluten Free?

No. This product is not gluten free as it lists 5 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

Why it's not gluten free

  • enriched durum semolina
  • durum semolina wheat flour
  • wheat gluten
  • wheat
  • wheat flour
  • natural flavoring
  • yeast extract

enriched durum semolina

Dietitian note

Durum wheat, also called pasta wheat, is used to make a variety of pasta and cereal products. Wheat and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

LASAGNA ROLLS (PASTA [ENRICHED DURUM SEMOLINA {DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, EGG WHITES], FILLING [RICOTTA CHEESE {WHEY, MILK, CREAM, VINEGAR, SALT}, WATER, MOZZARELLA CHEESE [PASTEURIZED MILK, LOW-FAT MILK, CHEESE CULTURES, SALT, ENZYMES], DEHYDRATED CARROTS, SALT, DEHYDRATED SPINACH, MODIFIED CORN STARCH, DEHYDRATED ONION, DEHYDRATED GARLIC, DEHYDRATED BASIL), WATER, CREAM, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE), LESS THAN 2% OF: BUTTER (CREAM, SALT), CHARDONNAY WINE, MODIFIED CORN STARCH, BASIL, SALT, ONION POWDER, CHICKEN MEAT AND NATURAL CHICKEN JUICES, SODIUM PHOSPHATES, GARLIC POWDER, CHICKEN FAT, SPINACH, SUGAR, HYDROLYZED (CORN AND WHEAT GLUTEN, SOY) PROTEIN, WHEAT FLOUR, DRIED WHEY, SPICES, MALTODEXTRIN, NATURAL FLAVORING, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, EXTRACTIVES OF TURMERIC AND ANNATTO (COLOR).CONTAINS:EGG,MILK, SOY, WHEAT

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Frozen Meal · Frozen

Flavor
SavoryButteryGarlickyHerbaceous
Texture
CreamyGooey
Commonly used for
CookingMeal Prep