No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 16 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Best Choice Chewy Granola Bars Variety Pack Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 16 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Chocolate Chip: Granola (Whole Grain Rolled Oats, Whole Grain Brown Rice, Sugar, Whole Grain Wheat Flakes, High Oleic Canola Oil, Molasses, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sodium Bicarbonate, Nonfat Dry Milk, Soy Lecithin), Corn Syrup, Semi Sweet Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Salt, Vanilla Extract), Whole Grain Brown Rice Flour, Sugar, Corn Syrup Solids, Glycerin, Coconut, Palm Oil, Invert Sugar, Contains Less than 2% of Calcium Carbonate, Molasses, Soy Lecithin, Salt, Citric Acid, Natural and Artificial Flavors, Mixed Tocopherols (for Freshness), Caramel Color, Prune Juice Concentrate. Oatmeal Raisin: Granola (Whole Grain Rolled Oats, Whole Grain Brown Rice, Sugar, Whole Grain Wheat Flakes, High Oleic Canola Oil, Molasses, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sodium Bicarbonate, Nonfat Dry Milk, Soy Lecithin), Whole Grain Brown Rice Flour, Corn Syrup, Oatmeal Cookie Pieces (Whole Wheat Flour, Sugar, Whole Grain Rolled Oats, Canola Oil, Cinnamon, Salt, Baking Soda, Mixed Tocopherols [Antioxidant]), Raisins, Corn Syrup Solids, Sugar, Glycerin, Invert Sugar, Contains Less than 2% of Palm Oil, Sorbitol, Calcium Carbonate, Fructose, Molasses, Soy Lecithin, Salt, Cinnamon, Natural Flavors, Mixed Tocopherols (for Freshness), Citric Acid, Caramel Color. Smores: Granola (Whole Grain Rolled Oats, Whole Grain Brown Rice, Sugar, Whole Grain Wheat Flakes, High Oleic Canola Oil, Molasses, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sodium Bicarbonate, Nonfat Dry Milk, Soy Lecithin), Corn Syrup, Whole Grain Brown Rice Flour, Semi Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Salt, Vanilla Extract), Sugar, Corn Syrup Solids, Marshmallow Bits (Sugar, Corn Syrup, Modified Corn Starch, Gelatin, Artificial Flavor), Graham Cookie Pieces (Wheat Flour, Sugar, Whole Wheat Flour, Canola Oil, Honey Powder [Maltodextrin, Honey], Baking Soda, Salt, Annatto [Color], Mixed Tocopherols [Antioxidant], Caramel Color), Glycerin, Invert Sugar, Contains Less than 2% of Palm Oil, Sorbitol, Calcium Carbonate, Molasses, Salt, Soy Lecithin, Whey Protein Concentrate, Natural and Artificial Flavors, Mixed Tocopherols (for Freshness), Caramel Color, Citric Acid. Peanut Butter Chocolate Chip: Granola (Whole Grain Rolled Oats, Whole Grain Brown Rice, Sugar, Whole Grain Wheat Flakes, High Oleic Canola Oil, Molasses, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sodium Bicarbonate, Nonfat Dry Milk, Soy Lecithin), Whole Grain Brown Rice Flour, Corn Syrup, Invert Sugar, Semi Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Salt, Vanilla), Peanut Butter Flavored Chips (Sugar, Partially Defatted Peanut Flour, Palm Kernel and Palm Oil, Nonfat Dry Milk, Dextrose, Soy Lecithin, Salt), Peanut Butter (Peanuts), Corn Syrup Solids, Glycerin, Sugar, Contains Less than 2% of Peanut Oil, Calcium Carbonate, Salt, Molasses, Honey, Natural and Artificial Flavors, Citric Acid, Caramel Color, Mixed Tocopherols (for Freshness).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Low FODMAP? Best Choice Chewy Granola Bars Variety Pack | Spoonful