Is Best Foods Mayonnaise Dressing with Olive Oil - 30 Fl. Oz. Gluten Free?
Description
A creamy, smooth mayonnaise with a mild, tangy flavor commonly used as a sandwich spread, salad dressing base, dip, and condiment for fries and wraps. Customers report consistent texture and taste, easy spreading, convenient large jar size, and occasional comments about packaging and a stronger-than-expected seasoning impression from some users.
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Description
A creamy, smooth mayonnaise with a mild, tangy flavor commonly used as a sandwich spread, salad dressing base, dip, and condiment for fries and wraps. Customers report consistent texture and taste, easy spreading, convenient large jar size, and occasional comments about packaging and a stronger-than-expected seasoning impression from some users.
Ingredients
Water, Soybean Oil, Olive Oil, Whole Eggs And Egg Yolks (Whole Eggs And Egg Yolks), Sugar, Modified Potato Starch, Vinegar, Salt, Lemon Juice Concentrate, Sorbic Acid And Calcium Disodium Edta (Used To Protect Quality), Sorbic Acid (Used To Protect Quality) And Calcium Disodium Edta (Used To Protect Quality)), Natural Flavors, Extractives Of Paprika
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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