Is Best Foods Mayonnaise Light - 15 Fl. Oz. Gluten Free?
Description
Creamy, mildly tangy spread with smooth, spreadable texture widely used on sandwiches, in salads, and as a base for dips and dressings. Reviewers often note its milder flavor and easy spreadability; opinions vary on richness, some preferring it for everyday use while others find it less robust than traditional versions.
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Description
Creamy, mildly tangy spread with smooth, spreadable texture widely used on sandwiches, in salads, and as a base for dips and dressings. Reviewers often note its milder flavor and easy spreadability; opinions vary on richness, some preferring it for everyday use while others find it less robust than traditional versions.
Ingredients
WATER, SOYBEAN OIL, MODIFIED FOOD STARCH (CORN, POTATO), EGGS, SUGAR, SALT, VINEGAR, LEMON JUICE CONCENTRATE, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY) (SORBIC ACID (USED TO PROTECT QUALITY) AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)), NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, VITAMIN E. **INGREDIENT NOT IN MAYONNAISE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.