Is Better Oats™ Thick & Hearty Blueberry Muffin Instant Oatmeal with Flax Seeds 15.1 oz. Box Gluten Free?

Ingredients

Step 1: Empty Contents Of Pouch Into An Extra Large Microwave Safe Bowl, Step 2: Pour Cold Water Into Measuring Cup Pouch Until It Reaches The Fill Line, That's 1/2 Of A Cup, Stir Water Into Bowl, Step 3: Microwave On High For 2 Minutes, Carefully Remove Hot Bowl From Microwave, Stir Again To Blend, Let Cool To Taste, Enjoy! Warning! Bowl May Be Hot! Protect Hands When Removing The Bowl From The Microwave, Microwave Ovens Vary In Power, So Cook Time May Need To Be Adjusted, To Reduce The Chance Of Boil Over, Add Milk After Cooking For Creamier Texture, Stovetop Directions: Bring 1/2 Cup Of Water (Or Milk), To A Boil, Add Contents Of Pouch To Boiling Water, Turn The Heat Down To Simmer And Cook About 90 Seconds, Stirring Frequently, Remove From Heat And Let Stand For 1 - 2 Minutes Before Serving, Enjoy! For Thicker Consistency, Use Less Water, For Thinner Consistency, Use More Water

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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