Is Better Than Bouillon Chicken Low FODMAP?
Description
Concentrated savory paste with a smooth, spreadable texture that dissolves readily in hot liquids; commonly used to enhance soups, stews, sauces, gravies, rice, and marinades. Reviewers note rich, intense flavor and long shelf life, praising versatility and convenience while some caution about strong saltiness requiring careful dilution and moderate portioning.
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Description
Concentrated savory paste with a smooth, spreadable texture that dissolves readily in hot liquids; commonly used to enhance soups, stews, sauces, gravies, rice, and marinades. Reviewers note rich, intense flavor and long shelf life, praising versatility and convenience while some caution about strong saltiness requiring careful dilution and moderate portioning.
Ingredients
Chicken With Its Juices, Salt, Sugar, Corn Syrup Solids, Chicken Fat, Hydrolyzed Soy Protein, Dried Whey (Milk), Flavours, Disodium Inosinate And Guanylate, Turmeric
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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