Is Better Than Bouillon Chicken Gluten Free?
Description
Concentrated savory paste with a smooth, spreadable texture that dissolves readily in hot liquids; commonly used to enhance soups, stews, sauces, gravies, rice, and marinades. Reviewers note rich, intense flavor and long shelf life, praising versatility and convenience while some caution about strong saltiness requiring careful dilution and moderate portioning.
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Description
Concentrated savory paste with a smooth, spreadable texture that dissolves readily in hot liquids; commonly used to enhance soups, stews, sauces, gravies, rice, and marinades. Reviewers note rich, intense flavor and long shelf life, praising versatility and convenience while some caution about strong saltiness requiring careful dilution and moderate portioning.
Ingredients
Chicken With Its Juices, Salt, Sugar, Corn Syrup Solids, Chicken Fat, Hydrolyzed Soy Protein, Dried Whey (Milk), Flavours, Disodium Inosinate And Guanylate, Turmeric
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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