Is Better Than Noodles Organic Konnyaku Noodles Gluten Free?

Description
These noodles offer mild, neutral flavor with a slightly earthy note and a firm, springy texture that some reviewers describe as chewy while others find it slightly gelatinous. Common uses include stir-fries, soups, salads, and saucy dishes where they absorb flavors; reviewers note quick cooking; many advise rinsing before use.

Description
These noodles offer mild, neutral flavor with a slightly earthy note and a firm, springy texture that some reviewers describe as chewy while others find it slightly gelatinous. Common uses include stir-fries, soups, salads, and saucy dishes where they absorb flavors; reviewers note quick cooking; many advise rinsing before use.
Ingredients
Purified Water, Organic Konnyaku Flour And Organic Oat Fiber (Juroat).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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