Is Bettergoods Plant-Based Almondmilk Vanilla Unsweetened Gluten Free?
Description
Vanilla-forward flavor with a mild, slightly sweet profile and a smooth, light-to-medium creamy texture. Commonly used to pour over cereal, blend into smoothies, stir into coffee or tea, and substitute in baking. Reviewers often note consistent flavor, easy mixing, and satisfactory coffee frothing, with occasional comments about thinness and packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Vanilla-forward flavor with a mild, slightly sweet profile and a smooth, light-to-medium creamy texture. Commonly used to pour over cereal, blend into smoothies, stir into coffee or tea, and substitute in baking. Reviewers often note consistent flavor, easy mixing, and satisfactory coffee frothing, with occasional comments about thinness and packaging.
Ingredients
Vitamin D, Calcium, Iron, Potassium, Vitamin A, Vitamin E, Almondmilk (filtered water, almonds), calcium carbonate, natural vanilla flavor with other natural flavors, sea salt, potassium citrate, sunflower lecithin, gellan gum, vitamin A palmitate, vitamin D2, D-alpha-tocopherol (natural vitamin E). Contains almonds.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.