Bettergoods Plant-Based Mozzarella
Description
Mild, creamy flavor with soft, elastic texture that melts and stretches when heated; commonly used on pizza, pasta bakes, sandwiches, and salads. Customer reviews often cite dependable meltability and pleasant mouthfeel, while some describe a slightly rubbery feel or milder-than-expected taste, and note versatility for casual meals and everyday use.
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Description
Mild, creamy flavor with soft, elastic texture that melts and stretches when heated; commonly used on pizza, pasta bakes, sandwiches, and salads. Customer reviews often cite dependable meltability and pleasant mouthfeel, while some describe a slightly rubbery feel or milder-than-expected taste, and note versatility for casual meals and everyday use.
Ingredients
Dairy-free Mozzarella Cheese Alternative (water, Coconut Oil, Potato Starch, Pea Protein, Salt, Potato Protein, Modified Food Starch, Rowanberry Fruit Extract [a Mold Inhibitor], Natural Flavor, Xanthan Gum, Konjac Flour, Lactic Acid, Annatto Extract Color, Powdered Cellulose [added To Prevent Caking]).
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Diet Compatibility
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