Is Bettergoods Plant-Based Mozzarella Gluten Free?
Description
Mild, creamy flavor with soft, elastic texture that melts and stretches when heated; commonly used on pizza, pasta bakes, sandwiches, and salads. Customer reviews often cite dependable meltability and pleasant mouthfeel, while some describe a slightly rubbery feel or milder-than-expected taste, and note versatility for casual meals and everyday use.
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Description
Mild, creamy flavor with soft, elastic texture that melts and stretches when heated; commonly used on pizza, pasta bakes, sandwiches, and salads. Customer reviews often cite dependable meltability and pleasant mouthfeel, while some describe a slightly rubbery feel or milder-than-expected taste, and note versatility for casual meals and everyday use.
Ingredients
Dairy-free Mozzarella Cheese Alternative (water, Coconut Oil, Potato Starch, Pea Protein, Salt, Potato Protein, Modified Food Starch, Rowanberry Fruit Extract [a Mold Inhibitor], Natural Flavor, Xanthan Gum, Konjac Flour, Lactic Acid, Annatto Extract Color, Powdered Cellulose [added To Prevent Caking]).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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