Is Betty Crocker Soft Whipped Deluxe Milk Chocolate Frosting Low FODMAP?
Description
Light, airy whipped frosting with a smooth, spreadable texture and noticeable milk‑chocolate flavor. Commonly used to top cakes, cupcakes, cookies, and as a fill for sandwich-style treats. Reviewers praise easy spreading and consistent texture; some note pronounced sweetness and variable chocolate intensity across batches and convenient, pantry-ready retail availability nationwide.
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Description
Light, airy whipped frosting with a smooth, spreadable texture and noticeable milk‑chocolate flavor. Commonly used to top cakes, cupcakes, cookies, and as a fill for sandwich-style treats. Reviewers praise easy spreading and consistent texture; some note pronounced sweetness and variable chocolate intensity across batches and convenient, pantry-ready retail availability nationwide.
Ingredients
Sugar, Modified Palm Oil, Water, Glucose-fructose, Cocoa, Corn Starch, Hydrogenated Soybean And/or Cottonseed Oils, Monoglycerides, Cellulose, Salt, Artificial And Natural Flavour, Citric Acid, Potassium Sorbate, Polysorbate 80, Sodium Acid Pyrophosphate, Sodium Carboxymethylcellulose, Carrageenan, Tricalcium Phosphate, May Contains Milk
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.