Is Betty Lous Betty Lous Blueberry Fruit Bars, 2 oz Vegan?

Description
Betty Lou's Blueberry Fruit Bars 2 oz are homemade gluten-free fruit bars made in the USA. They feature a tender flaky crust and a rich fruity filling, resembling a homemade blueberry pie. These bars are made with better-for-you ingredients, making them a healthy choice for breakfast. People find these bars tasty and think the taste is great. With their delicious flavor and nutritious qualities, Betty Lou's Blueberry Fruit Bars are a delightful treat that can be enjoyed anytime.

Description
Betty Lou's Blueberry Fruit Bars 2 oz are homemade gluten-free fruit bars made in the USA. They feature a tender flaky crust and a rich fruity filling, resembling a homemade blueberry pie. These bars are made with better-for-you ingredients, making them a healthy choice for breakfast. People find these bars tasty and think the taste is great. With their delicious flavor and nutritious qualities, Betty Lou's Blueberry Fruit Bars are a delightful treat that can be enjoyed anytime.
Ingredients
Blueberry Fruit Filling [fruit Juice Concentrate (pear, Pineapple, Apple, Peach), Blueberries, Apples, Inulin, Tapioca Starch, Apple Powder, Apple Juice Concentrate, Natural Flavor, Pectin, Citric Acid, Locust Bean Gum, Red Cabbage Extract For Color, Sunflower Oil], Fruitrim� (fruit Juices, Natural Grain Dextrins), Oats, Gluten Free Flour Blend (potato Starch, Brown Rice Flour, Stone Ground Sorghum Flour, Tapioca Flour), Safflower Oil, Inulin (dietary Fiber), Blueberry Powder (with Rice Flour And Sunflower Lecithin), Guar Gum, Xanthan Gum, Sea Salt, Ground Cinnamon, Natural Blueberry Flavor, Baking Soda (leavening), Ginger. Manufactured In A Facility That Processes Other Products Which May Contain Peanuts, Tree Nuts, Soy, Dairy, Wheat And Eggs.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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