Is Beyond Burger Plant Based Burgers Vegetarian?
Description
These patties offer a savory, grilled-forward flavor and a moist, slightly chewy texture that many reviewers compare to cooked ground beef. Commonly used for classic burgers, sandwiches, and crumbled into tacos or sauces, reviewers note easy searing and quick cooking, while some mention occasional firmness variation or crumbling during preparation.
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Description
These patties offer a savory, grilled-forward flavor and a moist, slightly chewy texture that many reviewers compare to cooked ground beef. Commonly used for classic burgers, sandwiches, and crumbled into tacos or sauces, reviewers note easy searing and quick cooking, while some mention occasional firmness variation or crumbling during preparation.
Ingredients
Water, Pea protein, Canola oil; Flavour, Refined coconut oil, Rice protein, Dried yeast, Cocoa butter, Methylcellulose, Potato starch, Apple extract, Potassium chloride, Salt, Vinegar, Concentrated lemon juice, Beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), Pomegranate extract, Sunflower lecithin, Vitamins and minerals (niacin [vitamin B3], pyridoxine hydrochloride [vitamin B6], thiamine hydrochloride [vitamin B1], riboflavin [vitamin B2], cyanocobalamin [vitamin B12], calcium pantothenate, ferric orthophosphate, zinc sulphate).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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