Is Beyond Good Chocolate, Heirloom, Pure Dark, Madagascar, 70% Cocoa GERD Friendly?
Description
Intense dark bar offers pronounced bitter-sweet depth with subtle floral and red-fruit notes; texture is smooth with a firm snap and clean melt. Commonly used for snacking, pairing with coffee or wine, and baking. Reviewers note consistent flavor intensity, refined mouthfeel, and suitability both for regular tasting and culinary applications.
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Why it's not GERD friendly
- organic cocoa butter
- organic madagascar cocoa beans
organic cocoa butter
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Description
Intense dark bar offers pronounced bitter-sweet depth with subtle floral and red-fruit notes; texture is smooth with a firm snap and clean melt. Commonly used for snacking, pairing with coffee or wine, and baking. Reviewers note consistent flavor intensity, refined mouthfeel, and suitability both for regular tasting and culinary applications.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Organic Madagascar Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Sunflower Lecithin (emulsifier). May Contain Traces Of Milk & Tree Nuts.
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Often paired with GERD Friendly
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Where to buy
Beyond Good Chocolate, Heirloom, Pure Dark, Madagascar, 70% Cocoa is available at 2 retailers
About this product
Candy · Bar