Is BEYOND LIGHTLY SEASONED CHICKEN STRIPS Low FODMAP?

Ingredients

WATER, SOY PROTEIN ISOLATE*, PEA PROTEIN ISOLATE, CHICKEN FLAVOR+ (YEAST EXTRACT, POTATO MALTODEXTRIN, NATURAL FLAVORING, SALT, SUNFLOWER OIL, CITRIC ACID), RICE FLOUR, EXPELLER-PRESSED CANOLA OIL*, SOY FIBER*, CARROT FIBER, CONTAINS 0.5% OR LESS OF: WHITE VINEGAR, SPICES, SALT, SUGAR+, DIPOTASSIUM PHOSPHATE, TITANIUM DIOXIDE (FOR COLOR), POTASSIUM CHLORIDE, PAPRIKA.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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