Is Beyond Meat Breakfast Sausage 12g Gluten Free?
Description
Savory and mildly spiced with a meaty, slightly crumbly texture, this breakfast item browns quickly and holds shape in pans. Consumers commonly use it in morning sandwiches, crumbled into scrambled eggs, or served beside pancakes. Reviewers note consistent flavor and meatlike texture, with occasional comments about variable portion size too.
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Description
Savory and mildly spiced with a meaty, slightly crumbly texture, this breakfast item browns quickly and holds shape in pans. Consumers commonly use it in morning sandwiches, crumbled into scrambled eggs, or served beside pancakes. Reviewers note consistent flavor and meatlike texture, with occasional comments about variable portion size too.
Ingredients
Water, Pea protein* Canola oil, Refined coconut oil, Casing (sodium alginate, calcium chloride, smoke flavour, guar gum, lactic acid), Flavour, Dried yeast, Rice protein, Chicory root inulin fibre, Yeast extract, Seasoning, Methylcellulose, Salt, Potassium chloride, Vinegar, Concentrated lemon juice, Sugars (apple extract, pomegranate extract), Psyllium husk fibre, Pea fibre, Sunflower lecithin, Beetroot powder, Carrot powder, Vitamins and minerals (niacin [vitamin B3], pyridoxine hydrochloride [vitamin B6], thiamine hydrochloride [vitamin B1], riboflavin [vitamin B2], cyanocobalamin [vitamin B12], calcium pantothenate, zinc gluconate, ferric orthophosphat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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