Is Bfree Avocado Wraps Gluten Free?
Description
Mild, creamy green flavor with a soft, pliable texture and gentle chew; commonly used for sandwiches, rolled lunches, and quick toasts. Reviewers report consistent thickness and easy folding, praising convenience while noting occasional tearing and variable freshness between batches. Suitable for meal prep and everyday portable meals and snack occasions.
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Description
Mild, creamy green flavor with a soft, pliable texture and gentle chew; commonly used for sandwiches, rolled lunches, and quick toasts. Reviewers report consistent thickness and easy folding, praising convenience while noting occasional tearing and variable freshness between batches. Suitable for meal prep and everyday portable meals and snack occasions.
Ingredients
Water, Chickpea Flour, Thickeners (Cellulose Powder, Xanthan Gum, Guar Gum, Carboxymethyl Cellulose), Avocado Pulp (8%), Rice Protein, Potato Starch, Pea Protein, Tapioca Starch, Corn Flour, Canola Oil, Concentrated Pear Juice, Inulin, Milled Brown Linseeds, Dehydrated Spinach, Acids (Citric Acid, Tartaric Acid), Salt, Cultured Dextrose, Psyllium Husk, Preservative (Sorbic Acid), Onion Powder, Natural Flavouring, Dried Coriander, Garlic Flakes. May contain Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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