Is BFREE Burger Buns Vegetarian?
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Ingredients
Water, Corn Starch, Potato Starch. Tapioca Starch, White Rice Flour, Canola Oil, Glycerol, Psyllium Husk, Yeast, Carbohydrate Gum, Buckwheat Flour, Sugar, Mono & Diglycerides, Pea Protein, Salt Sourdough Fermented Corn: Quinoa & Rice Flour, Bamboo Fiber, Xanthan Gum, Cellulose Gum, Sorbic Acid (A Mold Inhibitor, Cultured Dextrose, Calcium Sulphate, Citric Acid (A Mold Inhibitor, Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.