Is Bfree Gluten Free Multigrain Wrap Gluten Free?
Description
Mild, nutty flavor with subtle toasted notes; soft, pliable texture when warmed, firmer at room temperature. Reviewers commonly note versatility for wraps, burritos, quesadillas and panini, praising pliability and ability to hold fillings, while some report occasional dryness or tearing and occasional uneven sizing between packs and during reheating processes.
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Description
Mild, nutty flavor with subtle toasted notes; soft, pliable texture when warmed, firmer at room temperature. Reviewers commonly note versatility for wraps, burritos, quesadillas and panini, praising pliability and ability to hold fillings, while some report occasional dryness or tearing and occasional uneven sizing between packs and during reheating processes.
Ingredients
Water, Mixed Wholegrain Flours (31%) (Sorghum Flour, Brown Rice Flour, Corn Flour, Buckwheat Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour, Buckwheat Flour), Potato Flour, Corn Starch, Tapioca Starch, Thickening Agents (Cellulose, Xanthan Gum, Guar Gum), Pea Protein, Inulin, Sourdough (fermented Quinoa, Corn and Rice Flour), Rapeseed oil, Salt, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate), Psyllium Husk, Yeast, Preservative(Sorbic Acid), Acids (Citric Acid, Malic Acid, Tartaric Acid), Flour Treatment Agent (Ascorbic Acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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