Is Bfree Gluten Free Multigrain Wrap Vegan?
Description
Mild, nutty flavor with subtle toasted notes; soft, pliable texture when warmed, firmer at room temperature. Reviewers commonly note versatility for wraps, burritos, quesadillas and panini, praising pliability and ability to hold fillings, while some report occasional dryness or tearing and occasional uneven sizing between packs and during reheating processes.
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Description
Mild, nutty flavor with subtle toasted notes; soft, pliable texture when warmed, firmer at room temperature. Reviewers commonly note versatility for wraps, burritos, quesadillas and panini, praising pliability and ability to hold fillings, while some report occasional dryness or tearing and occasional uneven sizing between packs and during reheating processes.
Ingredients
Water, Mixed Wholegrain Flours (31%) (Sorghum Flour, Brown Rice Flour, Corn Flour, Buckwheat Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour, Buckwheat Flour), Potato Flour, Corn Starch, Tapioca Starch, Thickening Agents (Cellulose, Xanthan Gum, Guar Gum), Pea Protein, Inulin, Sourdough (fermented Quinoa, Corn and Rice Flour), Rapeseed oil, Salt, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate), Psyllium Husk, Yeast, Preservative(Sorbic Acid), Acids (Citric Acid, Malic Acid, Tartaric Acid), Flour Treatment Agent (Ascorbic Acid).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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