Is BFree Naan breads Stone Baked Original Gluten Free?
Description
Stone-baked flatbreads offer a mild, slightly tangy flavor with a soft, pillowy interior and a lightly crisped exterior. Reviewers note consistent chewiness and pleasant oven-toasted char. Common uses include wraps, flatbread pizzas, dipping, and warming alongside curries; feedback often mentions convenient reheating and dependable thickness for fillings and easy storage.
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Description
Stone-baked flatbreads offer a mild, slightly tangy flavor with a soft, pillowy interior and a lightly crisped exterior. Reviewers note consistent chewiness and pleasant oven-toasted char. Common uses include wraps, flatbread pizzas, dipping, and warming alongside curries; feedback often mentions convenient reheating and dependable thickness for fillings and easy storage.
Ingredients
Water, White Rice Flour (15%, Tapioca Starch, Maize Starch, Rapeseed Oil, Chickpea Flour (4%), Humectant (glycerol, Potato Starch, Thickening Agents (xanthan Gum.hydroxypropyl Methyl Cellulose), Raising Agents (glucono Delta Lactone, Sodium Bicarbonate, Bamboo Fibre, Psyllium Husk, Yeast, Sourdough (1%) (fermented Corn, Rice And Quinoa Flour), Pea Protein, Sugar, Buckwheat Flour, Apple Juice Concentrate, Salt, Carrot Fibre, Natural Flavcurings, Kalonji Seed (0.5%, Acids (citric Acid, Malic Acid And Tartaric Acid), Anticaking Agent (calcium Sulphate). May Contain Mustard, Soy & Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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