Yes! The manufacturer claims that this product is gluten free.

Is BFree Quinoa & Chia Seed Wrap Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Ingredients

Water, Mixed Wholegrain Flours (17%)(Sorghum Flour, Rice Flour, Corn Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour, Tapioca Starch, Corn Starch), Potato Flour, Pea Protein, Flaxseeds, Xanthan Gum, Cellulose, Teff Seeds, Canola Oil, Red Quinoa Seeds, Chia Seeds, Inulin, Guar Gum, Salt, Sourdough (Fermented Quinoa, Corn and Rice Flour), Psyllium Husk, Citric Acid (A Mold Inhibitor), Yeast, Sodium Bicarbonate, Monocalcium Phosphate, Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor), Ascorbic Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

BFree Quinoa & Chia Seed Wrap is available at 2 retailers

RalphsFry's

About this product

Bread · Sheet

Flavor
NuttyEarthy
Texture
SoftChewy
Commonly used for
SandwichLunchMeal PrepSnacking
Gluten Free? BFree Quinoa & Chia Seed Wrap | Spoonful