Is BFree Stone Baked Pizza Bases 360g Low FODMAP?
Description
Stone baked pizza bases deliver a mild, slightly charred flavor with a crisp outer edge and a softer, chewy centre. Customers commonly use them for quick homemade pizzas, grilling or oven-baking with varied toppings. Reviews mention convenience and good topping support, though some occasionally report uneven browning or inconsistent crispness.
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Description
Stone baked pizza bases deliver a mild, slightly charred flavor with a crisp outer edge and a softer, chewy centre. Customers commonly use them for quick homemade pizzas, grilling or oven-baking with varied toppings. Reviews mention convenience and good topping support, though some occasionally report uneven browning or inconsistent crispness.
Ingredients
Water, Corn Starch, White Rice Flour, Tapioca Starch, Bamboo Fibre, Wholegrain Rice Flour, Apple Juice Concentrate, Yeast, Maize Flour, Inulin, Rapeseed Oil, Psyllium Husk, Thickening Agents (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Salt, Pea Protein, Sourdough (Fermented Corn), Preservative (Sorbic Acid), Acids (Tartaric Acid, Citric Acid, Malic Acid)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.