Is BFree Stone Baked Pizza Bases 360g Gluten Free?
Description
Stone baked pizza bases deliver a mild, slightly charred flavor with a crisp outer edge and a softer, chewy centre. Customers commonly use them for quick homemade pizzas, grilling or oven-baking with varied toppings. Reviews mention convenience and good topping support, though some occasionally report uneven browning or inconsistent crispness.
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Description
Stone baked pizza bases deliver a mild, slightly charred flavor with a crisp outer edge and a softer, chewy centre. Customers commonly use them for quick homemade pizzas, grilling or oven-baking with varied toppings. Reviews mention convenience and good topping support, though some occasionally report uneven browning or inconsistent crispness.
Ingredients
Water, Corn Starch, White Rice Flour, Tapioca Starch, Bamboo Fibre, Wholegrain Rice Flour, Apple Juice Concentrate, Yeast, Maize Flour, Inulin, Rapeseed Oil, Psyllium Husk, Thickening Agents (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Salt, Pea Protein, Sourdough (Fermented Corn), Preservative (Sorbic Acid), Acids (Tartaric Acid, Citric Acid, Malic Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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