Is BFree Sunflower & Pumpkin Seed Loaf Gluten Free?

Ingredients

Water, Rice Flour, Tapioca Starch, Potato Starch, Pumpkin Seeds (4.8%), Sunflower Seeds (4.6%), Rapeseed Oil, Corn Flour, Psyllium Husk, Millet Flakes, Humectant (glycerine), Brown Linseeds (1.3%), Gold Linseeds (1.2%), Sugar, Yeast, Poppy Seeds (1.1%), Bamboo Fibre, Salt, Rice Protein, Thickeners (hydroxypropyl Methyl Celluloses), Corn Starch, Vitamin Blend (calcium Carbonate, Yeast (yeast, Vitamin D Yeast), Riboflavin (b2), Niacin (b3), Pantothenic Acid (b5), Vitamin B6, Folic Acid (b9)), Caramelised Sugar Syrup. May Contain Mustard And Sesame. May contain Mustard and Sesame.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf