Is Schar Farmhouse Seeded Loaf 500g Low FODMAP?
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Ingredients
Tapioca Starch, Sourdough 22% (Rice Flour, Water), Water, Seeds 10% (Sunflower, Millet, Flax, Poppy), Rapeseed Oil, Pea Protein, Rice Flour, Vegetable Fibre (Psyllium), Rice Syrup, Yeast 2.8%, Thickener: Hydroxypropyl Methyl Cellulose, Calcium Citrate, Fermented Rice Flour, Caramelised Sugar, Salt
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Loaf