Is Big Y Sriracha Cashews, Sriracha Low FODMAP?
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Ingredients
ROASTED CASHEWS (CASHEWS, ORGANIC OLEIC SUNFLOWER OIL), ORGANIC SRIRACHA SEASONING (ORGANIC DEHYDRATED PEPPERS [CHILI, CAYENNE], ORGANIC DEHYDRATED SPICES, ORGANIC DEXTROSE [TAPIOCA], SEA SALT, ORGANIC CANE SUGAR [ORGANIC CANE SUGAR, ORGANIC CORN STARCH], ORGANIC GARLIC POWDER, ORGANIC ONION POWDER, CONTAINS 2% OR LESS OF: ORGANIC VINEGAR POWDER [ORGANIC MALTODEXTRIN, ORGANIC WHITE DISTILLED VINEGAR], ORGANIC SUNFLOWER OIL, YEAST EXTRACT, NATURAL GARLIC FLAVOR), ORGANIC OLEIC SUNFLOWER OIL.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.