Is Bimbo Bakeries The Rustik Oven Sourdough Bread Gluten Free?
Description
Loaf delivers a mild sour tang, crisp crust and chewy, open crumb; commonly used for toasting, sandwiches, bruschetta and panini. Reviewers note dependable texture, good toasting performance and everyday convenience, though some report variability in freshness or crust firmness across stores and baking dates relative to individual purchase and storage.
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Why it's not gluten free
- enriched wheat flour
- malted barley flour
- wheat sourdough
- fermented wheat flour
- wheat
- wheat gluten
- flour
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Loaf delivers a mild sour tang, crisp crust and chewy, open crumb; commonly used for toasting, sandwiches, bruschetta and panini. Reviewers note dependable texture, good toasting performance and everyday convenience, though some report variability in freshness or crust firmness across stores and baking dates relative to individual purchase and storage.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, wheat sourdough (water, fermented wheat flour), yeast, extra virgin olive oil, sea salt, fermented wheat flour, wheat gluten, sunflower oil, preservatives (calcium propionate, sorbic acid), sunflower lecithin, organic grain vinegar. Contains wheat. Made in a bakery that also use soy, milk, tree nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 1 ingredient that contains dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Bread · Loaf